Sweetcorn Fritters

What you will need:

1 tin sweetcorn kernels

1  1/2 cups cake flour
2 eggs
1/2 cup milk
100g cheddar cheese, grated (1 cup)
1 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
5ml baking powder
salt to taste
oil to deep-fry

How To Prepare: 

1. Sift the dry ingredients together.
2. Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt.
3. Add the corn.
4. Heat oil in a frying pan and drop spoonfuls of the batter into the oil.
5. Cook until golden brown and puffy.

Serve with any main meal, or great as a snack with sweet chili sauce on the side! 

Bon Appetit!